+91 72598-50001

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Bengaluru

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Regional Specialities

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2 Item(s)

  • Bengali Lunch Traditional Non-veg Thali

    Bhaat (Plain Rice), Ghee, Begun Bhaja (Fried Brinjal/Fried Dish), Macher Maatha Diye Daal (Lentils with Fish Head), Patoler Dorma (Nesum Stuffed Curry), Ilish Bhapa (Steamed Hilsa), Rui Macher Kalia (Rohu Fish Curry), Chutney, Papad Bhaja
    ₹375.00

    Caterer:Pots N Pans

  • Rajasthani Vegetarian Thali

    Welcome Drink: Tadka Chaach, Jaljeera Farsaan: Veg Cutlet, Bread Pakora, Special Chaat, Tandoori Mushroom Chatpata: Imli Chutney, Dhaniya Chutney, Roasted Papad Marwari KeTaath Baath: Rajasthani Bati, Punchmukhi Dal, Desi Ghee Special Choorma, Lasun Ki Chutney Aaroga Sa: Corn Paneer, Bhindi Masala, Dabka Kadi, Jodhpuri Gatta Jeemo Sa: Phulka Roti, Bajra Rotia / Ghee/ Gud Aloo Pyaz Paratha Rice: Paneer Fried Rice, Ram Kichdi Vyanjan Moong Dal Halwa, Rasmalai, Srikhand
    ₹380.00

    Caterer:NH8 Cater