Wholemeal Pancakes

In times of Pancake Day, embracing the only time of year you can eat pancakes for dinner without feeling guilty! This February 16th, impress family and friends with your skills and Culinar seek assistance from the new Salter kitchen scale AQUATRONICA. The Salter AQUATRONICA scale is just £ 30.44 by Salamander Cookshop, the online retailer of kitchen utensils.

The elegant simplicity of using the scale is a great addition to your kitchen. A bakers dream, the scales allow you to measure both liquid and dry ingredients into the same recipe - the clever function AQUATRONICA easy to measure liquids, and you can weigh ingredients in your own bowl to make the process hassle of mixing Pancake's free!

An opportunity for internationally renowned recipes often vary from metric to imperial scale Salter is designed to measure in liters, UK Pints, Cups U.S. Fluid Ounces and can accommodate all cooking needs.

Giving our pancake recipe recommended to try health, sweet head alongside savory, Pancake Day is perfect to be creative in the kitchen!

Pancakes low n 'Light'

Preparation time: 10 minutes, more permanent

Cooking time: 20 minutes

Serves 4

125g (4 oz) flour or brown full

1 egg

300 ml (half liter) of skimmed milk

(If you use whole-wheat flour, you'll need a bit more)

In vegetable oil 1 teaspoon plus

A little extra for cooking, or use a spray oil-water

Topping ideas

Fresh chopped

chopped apple cinnamon, raisins and ground

Cottage cheese

Cream Cheese Low Fat

fruit spread or conserve

1. Sift flour into a bowl. If you use whole wheat flour, add the sound to the left in the sieve the flour into the bowl.

2. Beat egg, milk and oil, then slowly add the flour. Stir the mixture until a smooth paste is formed.

3. Let stand for about 20 minutes, then mix again.

4. Heat a little oil in a non-stick skillet or spray with oil spray water. When the oil is hot, add 2 tablespoons of pancake mix and shake the pan so it spreads.

5. Cook the pancakes for 2 minutes until bottom is lightly browned, then turn or turn over and cook the other side for a minute or two.

6. Keep pancakes warm in oven while cooking the rest - you can stack on each other as they are cooked. The mixture should make 8 pancakes in total. Serve with your chosen garnish.

* Recipe found in the book, Hamlyn All Colour: Cakes and baked *

http://www.octopusbooks.co.uk/

See original article Salamander Cookshop Blog