Veggie Slices

Thai cuisine refers to typical foods, beverages, and cooking styles common to the countries of Thailand in Southeast Asia. Thai cuisine is known for being hot and spicy and its balance of five fundamental flavors in each dish or a meal together - hot, sour, sweet, salty and bitter.

Although commonly considered a simple food, Thai food would be more accurate to say that four regional cuisines corresponding to the four major regions of the country: North, Northeast, Central and Southern, each cuisine sharing similar foods or derived from neighboring countries. Southern curries, for example, tend to contain coconut milk and fresh turmeric, while northeastern dishes often include lime juice. The cuisine of northeastern Thailand is strongly influenced by Laos. Many popular foods consumed in Thailand were at the origin of Chinese dishes, which were introduced in Thailand mainly Teochew people who form the majority of the Thai Chinese. These dishes include jok, kway teow rad na, Khao Kha Moo and Khao Mun gay.

Thai food is known for its enthusiastic use of herbs and spices and fish sauce. Thai food is popular in many Western countries.
Instead of a main course with several courses in Western cuisine, a Thai full meal typically consists of either a single dish or rice Khao with many complementary dishes served concurrently and shared by all.

Today, Thai food is eaten with a fork and a spoon, but traditionally it has been eaten with the right hand. Only the noodle dishes are eaten with chopsticks and a spoon.

If you are looking for authentic Thai food, full of flavor and spice, we recommend you go straight for Benjarong.
goes to the Thai and the Indian palace. The spices used in Thai cuisine or the number of vegetables they use, could be the limiting factor. Benjarong has been known for authentic Thai food even spicy Chennai.

A festival of fine dining Benjarong recent listening to their culinary skills, dishing out mouth watering delicacies. The menu is a good mix of old favorites and new dishes. The succulent, marinated satay for beginners may well take you to the floating market of Bangkok. The red curry and green come with their own distinctive taste and flavor. These are best associated with white rice.

Thai food uses a variety of seasonal vegetables and is a delight for the eyes in terms of color. Try vegetables steamed, thinly sliced and topped with gravy. Health on a plate, indeed! Mackerel marinated in a variety of delectable sauces and flash fried to perfection. It preserves both the texture and flavor.

The flavor of the cold season is the jungle, which grows wild in the forests of Thailand and is always eaten raw. But the variety Benjarong comes to you like a mound of onion rings, sprinkled with garlic, ginger, peanuts and lime. Almost a meal in itself!

Thai food is traditionally eaten in small bowls in smaller quantities. There is a great stress on the dips and sauces that add flavor to food. The food festival Benjarong is a delightful journey ... Indeed.