Tapas Ingredients

I was wondering what cut of beef makes the meat tender and beautiful tapas. I marinade ingredients, I just need to know who to ask the butcher cut. Thank you for any info.

You want a tender beef cut since Tapas is not a dish cooking time for this more difficult to tenderize meat.

I recommend a filet or sirloin cut, but you can use a Rouelle is a tougher cut, but if you make thinner strips should be tender and tasty.

I would like to use sirloin or sirloin tips. They are more tender when prepared this way.

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