Smoked Sea Salt

My sister gave me a basket of orders for gourmet cuisine, one of which was a small box Alderwood Smoked Sea Salt. Other than its use as a meat rub, what can I do with this product? I went on the website of the shop where she had and there were no suggestions of "serving" to the description. There were some recipes on the site, but none used this product.

This is an excellent finishing salt for those who wish to add that smoky flavor to any dish.

smoked salt ready meals of all types has smoked, the flavor of the ham-like and suitable for vegetarians.

Alderwood smoked sea salt is created when the sea salt Coarse is smoked over Northwest Red Alderwood true. It starts light, crispy popcorn with a little bit of organic olive oil and add a touch of sea salt smoked Alderwood popcorn.
Can be used in the toasted walnuts.

Try also the site
http://www.worldspice.com/spices/spices. ...

For recipes click on the link
http://www.alaskasmokehouse.com/15197/Go ...

So wonderful on salmon, but for all that you want a smoky taste to I use the soup all the time for this beautiful "campfire" taste. So really delicious grilled vegetables!

Visit:
http://www.saltworks.us/shop/product.asp?idProduct=196
For more information Report Abuse

are both vegetables and fish