Smoked Salmon Cure

revenue entries are available for your choice for party, for holidays or any occasion. This article will provide some of the special appetizer recipes appetizers like smoked salmon. Smoked salmon can be delicious, we'll start with the first recipe:

Recipe 1 - Lox Smoked Salmon:
Take the classic combination of LOX, bagels and cream cheese to turn it into an elegant opening for this festive season. Lox is a type of smoked salmon that has been cured with brine before smoking. It's a little salty taste.
Ingredients
-1 Tablespoon chopped fresh dill or 1 tsp tablespoon dried weeds drilling.
1 / 4 cup reduced-fat or fat free cream softened, cheese.
-1 / 8 v. teaspoon ground red pepper
-4 Ounces thinly sliced smoked salmon or lox
-24 Tours crackers or other low fat crackers
Procedure:
1. Mix cream cheese, dill and red pepper in small bowl: stir to mix well. Spread this mixture on each slice of salmon now rollup the salmon slices in jelly roll type. Place on a plate, cover with plastic wrap. Chill it for 1 hour.
2. Using sharp knife cut the salmon roll 3 / 4 inches PARTS. Place roll, cut side down on Melba toast. Decorate each piece with dill spring, if desired. Serve cold or at room temperature.

Recipe 2 - smoked salmon cheesecake

Ingredients
- 1 pound of cheddar cheese
- 1 / 2 recipe or prepared pie crust
- 3 eggs (whipped)
- 3 green onions chopped
- 5 or 6 mushrooms, sliced

Procedure:

1. Combine cheese, onion, beaten eggs, mushrooms and salmon
2. place this mixture into the pie crust
3. 6 oz smoked salmon
4. Now, cook until 450 degrees Fahrenheit u8ntil crust color turns into brown.
5. Let Cool the pie and serve chilled.

Recipe 3-smoked salmon puff pastry recipe:

Ingredients
- 8 ounces cream cheese, softened
- 1 egg
- 8 oz Smoked Salmon Alaska
- 1 tablespoon Worcestershire sauce
- 1 / 2 tablespoon dried oregano
- Scoreboard red paper
- Salt and black pepper
- 1 / 4 tablespoon dried basil
- 1 sheet frozen puff pastry

Procedure:

1. Blend cream cheese until smooth.
2. Cover your smoke salmon from Alaska and back with the remaining ingredients, except puff pastry.
3. Cut pastry into 2 x 2 inch squares.
4. Between theses square put 1 tablespoon of salmon mixture.
5. Now fold the edges of pastry square in its center on the salmon mixture.
6. Bake this for 20-25 minutes at 350 degrees Fahrenheit on a baking sheet lined with parchment paper until it becomes brown and puffed gold.

Recipe 3: Pickled smoked salmon:

Ingredients
- 6-4 slices of smoked salmon
- 1 medium onion, sliced
- Oil 1 / 2 cup
- 3 v. tablespoons wine vinegar
- 1 clove crushed garlic
salted paper - small bay leaf, oil

Procedure:
Arrange layers of onion slices and salmon alternately in a large bawl. Now add oil, wine vinegar and garlic in a separate bowl and whisk well, cover tightly and allow to keep in the refrigerator for 8-12 days.