Smoked Brats

Venice experienced cooks Please ----
The Amish here are known for doing excellent work, but we have never smoked anything and tend to use a different processor who smoked sausage for us, how can we do to where we can freeze them for a later? Thank you for any information ..... (We can get a smoker, if necessary, but we want it to taste as always;)

I agree with Dork but I think you've got "fresh" sausage and brats.
I am not a sausage maker, but I know one and I watched him make the sausage and brats (sausage) and I think that the ingredients (spices) are different.
Just smokers might not have the same effect as the sausage is made for smoking.

would not they have smoked for you if you had asked for was a bit difficult to do if you've never done before, you can not get tooo much heat, because you just want to smoke the meat not cook, good luck