Posted on March 2, 2010.
, Simple and Easy Recipes cheap (Dessert / Snack)? Ok, so my brother plays his district (football) and I love cooking and after a game of our team puts food on the teams. Last week, I made the chocolate chip cookies with the simple recipe of flour, marg, sugar and an egg! (Chocolate Chips +)
so I was hoping I could do something this week
it must be something like ... cookies or cakes.
I wanted to make cookies this week so I need a simple and cheap for some chocolate chip cookies!
and perhaps a little more idea of what I could do to other games!
it must contain a few ingrediants that I buy myself and I can not ..... £ 10 on a little recipe! bearing in mind that I want to cook! weeks ... So please help! I will probally need 20-25 cookies / cakes!
Coconut Cake
1 cup flour cup SR
1 cup coconut
1 / 2 cup sugar
3 / 4 cup milk
Mix all ingredients and place in a loaf pan. Cook in 180 oven 35 minutes average.
A delicious cake:) yum!
free chocolate bake cookies that you need 4 cup sugar 1 cup milk 1 stick margine 1 / 2 cup cocoa boil for 3 mintues remove from heat and add 6 cups of instant oats and butter 'i cup peanut 1 tbsp tablespoon vanilla
Income
Original Nestled Toll House Chocolate Chip Cookies
Makes 4 dozen bars.
Ingredients
* 2 1 / 4 cups all purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup (2 sticks) butter, softened
* 3 / 4 cup granulated sugar
* 3 / 4 cup packed brown sugar
* 1 teaspoon vanilla extract
* 2 large eggs
* 2 cups (12 oz Pkg.) NESTLa‰ ® TOLL HOUSE ® Semi-Sweet Chocolate Morsels
* 1 cup chopped walnuts
Directions:
oven to 375 degrees F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in mixer bowl until creamy great. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture. Stir in chips and nuts. Drop by rounded tablespoonfuls on ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes, remove to rack to cool completely.
PAN COOKIE VARIATION: Grease 15 x 10 inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20-25 minutes or until golden brown. Cool in pan on wire rack.
Slice and baked COOKIE VARIATION:
Prepare dough as above. Divide in half and wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15 inch log, wrap in waxed paper. Preheat the oven to the refrigerator for 30 minutes at 375 ° F. .* Cut into 1/2-inch-thick slices and place on ungreased baking sheets. Bake for 8-10 minutes or until golden brown. Cool on baking sheets for 2 minutes, remove to rack to cool completely. Makes about 5 dozen cookies ..
HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1 / 2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2 / 3 cup each. Bake cookies down 8-10 minutes and pan cookie 17 to 19 minutes
* Can be refrigerated up to 1 week or freeze for up to 8 weeks
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or
Magnolia Vanilla Cupcakes makes 24 cups
55 min 30 min preparation
Change to: cupcakes U.S. Metric
1 1 / 2 cups flour to increase
1 1 / 4 cups all purpose flour
1 cup unsalted butter, softened
2 cups sugar
4 large eggs, at room temperature
1 cup milk
1 teaspoon vanilla extract
1. Line 24 muffin tins cupcake papers.
2. In a small bowl, add flour and stir to combine and set aside.
3. In a large bowl, cream the butter with an electric mixer at medium speed unti.