Sausage Casing Suppliers

I prefer not to ask the local butcher as they make you feel that your request for gold.

Sorry I do not know about the suppliers, but the skin of sausage -

Why not make skinless sausages -

add to your mix egg white

form each sausage wrap each in a waterproof film.

poach in simmering water

Remove from water and cool in still cling.

remove hook and grill or barbecue.