San Francisco Salami

I got a salami than 24 inches from Prima Sausage Co. of San Francisco. After the initial installments of the first, how to save the sausage, and how long will they last?

Cut the tip off of and hold, use it for the unused portion of the CAP. Wrap tightly in paper or plastic wrap. This may take several weeks before it dries.

Refrigerator; 5-8 weeks

I always buy meat in large quanities, it is much cheaper, what I do is to use a meat slicer and cut everything and then zip-lock and freeze, when I want more, take it out and refrigerate until we want