Recipes Using Rice Flour

This Rice Flour Noodles comes from the United States of indomunch.com

flour ½ cup rice
flour ½ cup potato
1 / 3 cup cornstarch
½ tsp teaspoon salt
V. 1-2 tablespoon vegetable oil
Optional: 2 eggs, lightly beaten

Sift dry ingredients in a bowl ... Repeat 3-4 times ... Make a well in center and add oil and eggs or enough water to equal 2 eggs. Gradually draw dry ingredients on the edges of the bowl into the liquid to form a stiff dough. Use hands to knead the dough into a smooth ball. Board of Directors and generously dust rolling pin with rice flour. Roll out the dough as thin as possible. Cut into noodles. The dough is now ready to cook or freeze uncooked for future use. Cook in boiling salted water for about 10 minutes or until al dente.

The rice flour noodles dough is fragile and requires gentle handling. It is not suitable for use in a pasta machine. Vegetable oil is variable ... add enough to make a smooth ball. Noodles require more time to cook wheat pasta can not. Food processors are not recommended in this recipes preparation. For more details, visit For more details, visit www.indomunch.com