I have a small farm and want to do some kind of Kobe beef.
Just for home consumption. Do I need a special beef?
If yes, where can I find them and how can I do so it would be Kobe beef type?
You will need to search it. Kobe beef comes from a strain of cattle called Wagyu. Traditionally found only in Japan, it is becoming increasingly available in the States. Here are some articles that might help you get started.