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Pork Cassoulet

Posted on April 6, 2010.

Pork Cassoulet

The German Franks and cassoulet?

Most recipes call for sausage cassoulet of pork with garlic, but I have not any. Would Franks German? Does anyone see this as a substitute bad? Thank you

It's OK to use Franks. The pork sausages with garlic are spicier. If you can, you should try to peel the skin of the Franks.

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