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Pickled Polish Sausage

Posted on February 27, 2010.
Pickled Polish SausageHow hot pickled Polish sausage?

£ 2 Polish sausage (Kielbasa)
1 tbsp water
3 / 4 c. brown
3 c. vinegar
1 tbsp tea. crushed red pepper

Put the sausage in a jar with sliced onions. Use cooked sausage and not re-cook. Boil remaining ingredients and simmer 5 minutes. Pour over sausage and let set in refrigerator 1-2 days before serving.

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