Posted on February 18, 2010.
Have you an easy recipe for Farfel Muffins? They are generally made during the Jewish Passover holiday.
Farfel MUFFINS
1 1 / 2 c Farfel
4 eggs
-Salt and pepper to taste
1 tbsp soup; Schmaltz varying
Farfel Put in a colander with a bowl underneath and pour boiling water - let stand until softened about 5 minutes. Drain well and add eggs and seasonings and Schmaltz. Put down DAB Schmaltz heat ~ muffin tin pan in the oven, then remove and fill with mixture. Bake at 400 for 30 minutes. I usually double recipe.
They go all big and puffy and as they cool, they flop. Also be careful, the bottom of the oven is covered Schmaltz. I used to do these until the oven starts to smoke - but never have enough.
Nope never had them ......... but Im looking for a recipe to try ........ they sound delicious
Here is the recipe:
Ingredients
1 box Farfel
In boiling water as needed
1 / 2 stick butter or margarine
3 / 4 cup boiling water
1 tbsp tea. salt
1 tbsp soup. sugar
5-6 beaten eggs
vegetable shortening
1. Empty box of Farfel a large colander and pour boiling water until wetter. Drain. Dissolve the butter or margarine 3 / 4 cup boiling water (microwave water in a measuring cup works great). Combine butter dissolved salt, sugar and eggs in a medium bowl, then incorporate them in wet Farfel. Mix well.
2. Grease muffin pan with vegetable shortening and fill with mixture Farfel. Bake at 375 degrees for 45 minutes or until top is crisp. Serve hot. They can be separated and roasted the next day.
Farfel MUFFINS
1 1 / 2 c Farfel
4 eggs
-Salt and pepper to taste
1 tbsp soup; Schmaltz varying
Farfel Put in a colander with a bowl underneath and pour boiling water - let stand until softened about 5 minutes. Drain well and add eggs and seasonings and Schmaltz. Put down DAB Schmaltz heat ~ muffin tin pan in the oven, then remove and fill with mixture. Bake at 400 for 30 minutes. I usually double recipe.
They go all big and puffy and as they cool, they flop. Also be careful, the bottom of the oven is covered Schmaltz. I used to do these until the oven starts to smoke - but never have enough
