Longhorn Beef

Recently, we had our first cow slaughtered. They let it hang for 10 days before treatment. I heard it is best to let it hang for 21 days after the fact. Is it possible (and safe) to thaw out a package of steaks and let stand in refrigerator for 10 days before cooking?
I would really like to have some melt in your mouth tender steaks as Longhorns. Oh, just in case it matters, it was a Brangus (1 / 2 Angus / half brama) Thanks in advance!

Well, we have a long line of meat eaters, but that's about all I can say about my experience here. I think it will be good. There is no way to know if you give it a try. Take the steaks frozen paper and put them in a couple of Hefty (bags whatever the freezer) and is being coldest part of refrigerator and give it a try. If meat is not bad smells or sticky film on him, I think you're ready to go. It will not make you sick. Just do not let them sit in the hot air at any time.

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PLEASE do not do that! You only need to rotten meat in your refrigerator. It is always best to cook frozen ASAP after thawing.