Irish Corned Beef

We could all use a bit of luck now days! So why not make this Luck O 'the Irish Corned Beef dinner for your family? This meal is so easy that even beginning cooks can pull it off with great success.'s Chest corned beef, potatoes, carrots , onion and cabbage all over baked in the same pot for the final taste. With this dish you have your meat and vegetables all in one. Add the steamed beans and some green or seasoned salad, crusty bread - Irish Soda Bread is a good choice - and you have a delicious nutritious meal.

Corned Beef Dinner

1 (3-4 lb) corned beef brisket

about 7 cups water

1 / 2 cup chopped onion

2 cloves garlic

2 bay leaves

6 med potatoes, peeled

6 carrots

6 cabbage wedges

1 tsp teaspoon prepared mustard

3 c. tablespoons brown sugar Splenda Blend

dash of ground cloves

Place corned beef brisket in a Dutch oven and add enough water to cover. Add onion, garlic and bay leaves. Cover and bring to a boil. Reduce heat and simmer 3-4 hours or until tender. Remove meat from Dutch oven and add potatoes and carrots in the pan. Cover and bring to a boil, cook 5 minutes. Add quartered cabbage with potatoes and carrots and cook another 25 minutes or until vegetables are tender. Meanwhile, place meat fat side up, in a shallow dish. Spread mustard on top of meat mixture and sprinkle with a mixture of Splenda and cloves. Bake in oven at 350 degrees for 15 minutes. Serve meat with vegetables. Pour the cooking liquid over the meat and vegetables, if desired.

For 6-8.

Enjoy!