Hand Espresso

Presso - Espresso Machine

Many people like to drink espresso. For about a century, this beverage is a favorite of all time by many people. To make espresso, you will need water (approximately 90 °) and pressure. You must ensure that water is not boiling or coffee will be bitter.

These requirements were not met by manufacturers of regular coffee. The designer of the Presso espresso machine although the hot water from a kettle can be used by simply adding pressure by mechanical leverage.

Prototypes were made and a solution was created that made the best espresso in town. Today, many people are used for instant coffee, but with Presso, you will need to take part in the process of making an espresso. The materials used to create the espresso machine Presso are environmentally sound and can even be recycled.

This manual espresso machine is an award winning piece and is now known worldwide.

How to Make Coffee with Presso

When your espresso, you will need fresh water. Make sure the water will not re-cooked. The coffee you use must be adapted to those and other Presso espresso machines. You should get exactly the right size coffee - not too big and not too thin.

Fill the bottle with hot water Presso for maximum crema. It's a way to add pressure. Lift the arms Presso and tighten. When the espresso is released, stop and take rest in a cup, then discard it.

Using the tamping spoon, firmly tamp the coffee grounds. When the Presso is already filled with water is not, you can now raise the handles so that the water spill into shreds. Leave for 15-25 seconds. Handles down on a specific movement and hold. You must wait until the water is extracted. If the moisture is not extracted, you can repeat the procedure again.

Cleaning It

Remember that this is not advisable to put the Presso inside a dishwasher. You can use soapy water to wash, but from time to time. Instead, simply rinse the coffee grounds into the bin and clean the filter holder. The milk frother Presso can be washed with a dishwasher, but the rest must be cleaned manually. When you buy the Presso, it also comes with a manual. Just follow the instructions carefully at the round and the rubber plunger. Make sure the parts are perfectly clean and dry before reassembling.

Where to buy

The Presso can be purchased anywhere in the world, you are in Canada, USA, United Kingdom, New Zealand, Denmark, Germany, Australia, Korea, Poland, etc.

Additional Information

The machine was designed by P Hunt. The body is diecast aluminum and is polished by hand. and stainless steel components on a hard, heat resistant and transparent plastic which is the tank where hot water is placed. The filter holder itself is a chrome commercial style, and unity of national dimension. The 1-way valve and shower are made from silicone that is food grade.

Method refinement

By fitting the main components - the amount of grinding and crushing it, the flavor, body and consistency of the espresso is affected. The optimum extraction accepted is 25 seconds. With the use of Presso, you will be able to achieve the ideal time to prepare a perfect espresso.

Here are some thoughts:

1. The extraction time will be affected by the milling is used. fine grind or a coarse grind will tend to extend or reduce time of extraction.
2. The filter basket of the Presso should not be overloaded or under-filled, because it can also affect the position.