Grass Feed

How much do we really know the food we eat? And how often do we take for granted that our legislators and law makers will have on them the responsibility to care for the safety of the people in our food system. The day we stop to recognize the reality of how our food is handled by our so-called leaders is the day we put our health at risk population extremes, an alarming proportion of the infinite possibilities of what could wrong.

Bovine spongiform encephalopathy (BSE) or mad cow disease "has its origin in the mid-1980s, but a similar fatal disease called" kuru "means" Shake ", were recorded since the early 1950s by an Australian explorer in Papua New Guinea. BSE, kuru and Creutzfeldt-Jakob disease belong to a family of diseases called transmissible spongiform encephalopathies (TSEs). forms of TSEs such as Creutzfeldt -Jakob disease (CJD), variant-CJD, Gerstmann-Stra¤ussler-Scheinker (GSS), fatal familial insomnia (FFI) and kuru are known to affect humans. And other forms such as scrapie, chronic waste, transmissible mink encephalopathy (Mink), and feline spongiform encephalopathy is known to affect deer, elk, sheep and goats.

BSE is known to affect the central nervous system that occur mainly in the brain, trigeminal ganglia, tonsils, spinal cord and distal ileum of the small intestine of cattle. The progressive degeneration of the nervous system is displayed on some clinical signs such as nervousness, temper, aggression, abnormal posture, difficulty in rising, decreased milk production, or loss of body weight.

The case of BSE or "mad cow disease" has been linked to animal by-products (normally another cow) being fed to cows are ruminants, which means their digestive system is designed to treat under plant form as grass or related, no pets bi-products. BSE is not transmitted by contact, not contagious, but only by the consumption of meat infected with BSE. Determined that the presence of abnormal prion protein in the carcasses of animals is a clear indication of BSE and TSE.

A known case in the United States was a young woman who had allegedly contracted Creutzfeldt-Jakob disease (CJD) while living in the United Kingdom, where it is more widespread. But if the most recent report was in December 23, 2003, after a BSE presumptive positive in a dairy cow slaughtered Holstein in a facility in Moses Lake, Washington, which led to a recall of more than 10,000 pounds of ox.

Although FSIS has since taken steps to additional safeguards public health, animal feed by-product is always reported by independent researchers and whistleblowers as a common practice seen in a lot of big beef producers parks fattening.

Family owned small farmers are known to raise and graze their cattle using natural methods such as food producing grass fed beef to natural grass . In addition, the natural pasture is to keep cows in a free environment or outdoors, where cows are free to move as assumed in a confined and crowded areas where cows are exposed to all types of diseases .

To ensure the safety of health on consumption of meat, it is advisable to buy products from natural grass fed beef by a small reputable family owned ranch. These farmers, who value integrity and tradition, will continue to produce the best and safest natural grass fed beef products available, as consumers are informed understanding of these diseases that could be derived from meat production Bovine inhumane.