Gourmet Jerky

When it comes to jerky, the sky is the limit. And if you think beef jerky was the only type of dried meat to it, my boy, you're in for a surprise! Consider the different types of dried meat that are readily available for you to please your palate with.

Jerky -

Jerky is clearly the most popular form of dried meat. In general, when people hear the word "jerky" beef jerky is what they think. The beef jerky is the gold standard of jerking around the world. The beef jerky has a flavor that is very individualistic fun, even if it is himself. However, beef jerky is as well with any flavoring may be added.

Turkey and duck jerky -

Turkey jerky and duck are not very well known when it comes to the world of different styles of shots. However, do not be misled by their lack of reputation, these types of dried meat is absolutely delicious. Turkey jerky and duck are also popular among people who want to eat healthier and watch their weight. This is because these types of jerky generally have less fat and fewer calories than other types of jerky.

Deer Jerky -

Venison jerky is one of the methods that are used by hunters to store deer meat. This is particularly true when the hunters return home with enough meat to last for a very long time. While hunters can also store their game in the big freezer, making venison jerky is a fun activity and results in a unique tasting, and the particular type of dried meat.

Lamb Jerky -

Lamb jerky may not sound very appetizing, but trust us, it is! The strong flavor of lamb is ideal for a strong and unique jerky flavors that might include various mints and marmalades.


When it comes to dried meat, dried beef Mrs Palmers is right up there at the top. The quality of top quality products, created from the best meat available, wide range of products and experience have all contributed to make one of the most desirable intersections jerky. For more info log on www.mrspalmersjerky.com