Gluten Disease

I have a provisional diagnosis of celiac disease, but were without symptoms - with the exception of some absorption problems. So now I have to live gluten free. But I'm the mom, chief clerk and bottle washer. How do I pay attention to when I do regular food for my family? Can I still cook for their light, fluffy and tender cake with a birthday cake flour? Sandwiches on regular bread for them? Since I have no symptoms, is not it going to be impossible to say how much is too much?

The symptoms or not, the damage is still your body. You MUST be as careful as you can when you have a "mixed" households. (Meaning eating gluten and gluten-free)
This means separate pans, cooking utensils, toaster separate sponges for washing dishes, etc. Set up a space in the kitchen that is gluten free.Do Do not enter this field. Note that the amount of gluten to trigger a reaction is only slightly more than 20 parts per million, while we are under a crumb to trigger the reaction.
If you use these feeds in your "normal" cooking, then you need to put in place the area in advance so that you can hold the poof of flour dust (it can travel 3 feet.) I heard of people having reactions to the inhalation of dust and then swallowing it, so be careful to keep your face out of the way and wash your hands, face, arms, etc. and after use flour at risk, just to be on the right side. Most of my friends with a mixture celiac all these things outside, then put it in the house for cooking only. Most eat gluten is outside where it can not contaminate the food. I have a friend who had a furnace installed in the garage of her husband to prepare and cook their breads in.He does not provide these meals in the house because it is simply not worth the risk.
Personally, I just went 100% gluten-free in my kitchen except breads packed that we keep in the dining room (on a server exists) and the crumbs are kept clean using disposable towels. In this way, no crumbs in drawers or end up on the kitchen sponge evil, etc. on sandwiches with bread gluten pleasant days are produced and consumed outside. I think it is better to have a haven of peace in a world full of gluten there!

Remember that the more stringent with your diet, the less likely you are to cause the autoimmune response, and less chance of cancer you have at a later time. Go as gluten free, as you can, you owe it to yourself and your family to be here as long as you can!
Sorry, but gluten is a tough job, but worth it!

Also, once you know the diagnosis of celiac, your children, siblings and parents will need to be tested (and continue to be tested throughout life because it can trigger at any time), because that is a genetic disease based autoimmune.
Please go to celiac.com for more information on creating a security zone without gluten for you and download the list of dangerous ingredients. The mall has a great gluten-free gluten-free guides that are the real arteries.
Good luck, hope you soon find your diagnosis, cure happy!

ps GF sites are really there! Try cooking Katrina, gluten free girl, gluten Frieda, many major newspapers celiac.com easy things to do so is gf for your entire family will not be so bad! Enjoy your new healthy lifestyle!

If you are celiac, you must be 100% gluten free. Not just "little will not hurt" here. A little will hurt.

You can probably get away with cooking with flour containing gluten, if you wear gloves and a mask silicone, so you do not get glutened.

Is her stupid? Look, celiac disease is very serious, and if you eat gluten regularly, your problems will get worse with him - and if you do not experience symptoms & #.