Gluten Diabetes

Coeliac disease or celiac sprue, officially known as "gluten intolerant enteropathy" is a genetic autoimmune disease, it means that a gene has a physical trait, and this trait can be passed from one family member to another.

Auto-immune diseases, "describes how the disease causes damage," self "means" self "it is said that the immune system of a Celiac does wrong celiac damage rather than the invader assumed. What happens is that the immune system believes that part of the food consumed must be attacked, and as a side effect of the attack, the lining of the small intestine is damaged.

It seems that the gene for celiac disease can run on the same gene as diabetes, like diabetes, you can carry the gene but not the disease. It takes an event "trigger" to start the process (little is known about this mechanism, but suspected "events" include physical or emotional stress, pregnancy, exposure to wheat, other illnesses, and even antibiotics ), and of course, the celiac must be exposed to wheat, in the first place.

Dermatitis herpetiformis (DH) is another form of celiac disease. Anyone who has DH is a celiac. In this form of the disease, lesions that resemble a herpes sore appear on the skin, usually in very symmetrical ways: on the hands, arms, head, elbows, knees, buttocks, etc. They are often very itchy. (Please note that the name of this disease is misleading, it has absolutely nothing to do with herpes.

A wheat allergy is very common happens when your body sees wheat as an invader and attack. Symptoms of wheat allergy could be eczema (different from dermatitis herpetiformis), sneezing, increased acne, or if you have a very serious allergy to wheat, you could have an anaphylactic reaction in which your throat can swell to the point where you can no longer breath. However, these are not typical symptoms of celiac disease.

The main effect of celiac disease is the damage being done to the small intestine, if you have symptoms that are caused by damage to the small intestine villi (eg, flattened like a biopsy or other Malnutrition is caused by the damaged villi) then what you have is not an allergy to wheat, but not celiac disease.

Traditionally, experts have seen very few people with a simple "wheat allergy" and more with celiac disease, while many experts predict that celiac disease is more common than allergies to wheat. If you have problems with wheat, you should consult a gastroenterologist and a screening test for celiac disease.

Unfortunately, at this moment, there is no cure and no hope of recovery in the near future. Once the disease has been triggered there is no way to disable it, if in the distant future, we can hope for gene therapies or other mechanisms that could work, but none of them are likely in a near future. However, while there is no effective cure, a gluten-free diet solves most problems associated with the disease.

"Gluten" is another slight misnomer, since it is probable that "gluten" is not the problem, and it is certainly not the whole problem, but this term has come to represent the celiac diet if we define what we eat, or what we do not eat, for this term. A strict gluten-free diet simply means avoiding wheat, rye, barley and oats, even in smaller amounts. This is easier said than done, but once you become familiar with the plan, it becomes routine.

According to experts, celiac disease is known as "The Great Mimic" because patients who ultimately end up diagnosed with the disease are the doctor's office with such a variety of symptoms that can be very difficult to diagnose. This means that there is no such symptoms. The.