Fresh Kielbasa

I want to make a large roaster of fresh kielbasa and sauerkraut for a 4th of July party. I need to know how to do that! Thank you

Kielbasa and kraut are super easy ... especially in an electric roaster. You just make boxes of sauerkraut (or even large bags, you can find in the deli section) and fill the roaster halfway. Then cut kielbasa much as you want (my fam loves tons of kielbasa, so I usually use three of Polish kielbasa pepridge farms) and add to sauerkraut. Set your roaster to low in the morning of the party and he will be grilled and delicious afternoon.

Sometimes I kielbasa brown in a skillet before adding the sauerkraut. This adds flavor to the dish overall. My family prefers it that way, but it takes a little longer and call for washing dishes more ;-)

Good luck!

If you can, I want to cook the cabbage in a pot - cook on low heat for about 8 hours. I do it all the time with sauerkraut and in my opinion, the taste so much better! My grandmother used to add a slice of apple in the cooking - I love cooking with apple slices.

The Kielbasa is usually already cooked - just heat if both together in the roasting pan on the bottom - just to heat them.

Hope that helps.