Posted on January 23, 2010.
An average fillet - cooked delicious meals easily Ingredients needed:
- A piece of raw meat (filet cow)
- A little butter
- Bacon and toothpicks (optional)
- Spices (pepper and salt is fine)
Cooking the meat has always been an art that mankind has been able to take thousands of years. However, it is only recently that we were able to taste the meat much better thanks to the spices and sauces.
If you want to cook a good filet mignon Just follow these simple steps:
1. After your average refrigerator (defrosted already) just put it aside at room temperature for about 30-60 minutes, then put a little spice on the meat (all meat is linked, you can upload (such as pepper, spices, salt meat, and).
1.1 (Optional) If you want to make the traditional filet mignon, you can place a small piece of bacon around each side of the net and keep up the set with a wet toothpick.
2. To cook the net you'll need a frying pan (for grilling instructions follow step 2.2 below), first put a little butter on the pan and place pan, then place the fillet on the pan . Turn heat to medium - high (if cooking fast decrease).
3. This part is easy:). Just cook the meat and every 2-5 minutes, check the bottom to ensure it does not burn, then just return it on every 6-8 minutes.
4. Now to decide if he is ready or not:). To check if the net is ready just cut open a little and see if it is very juicy and less juicy. If you want the net to make it medium rare when the inside is 1 / 3 cooked and raw look at the rest.
5. When you decide that it is ready simply remove from the pan and is ready to be served alongside potatoes with gravy, with rice or anything else you choose to eat with him.
2.2 instead of putting it in a skillet just follow steps 3-5 by simply checking the meat every 3-6 minutes, turning when you feel the need to return it:).
I hope you have a great filet mignon and enjoy it as much as I enjoyed mine:).
