Diabetic Jam Recipes

Husband recently diagnosed with type 2 diabetes. Controlled diet

Strawberry Jam
4 cups strawberries, halved
1 / 2 cup white grape juice concentrate (brewed from 1-1/2 cups)
2 1 / 2 tsp tablespoon lemon juice
1 / 4 c. lemon zest
1 1 / 2 tsp tablespoon unflavored gelatin (1-1/2 envelopes)




Recipe Instructions:
Place juice and lemon zest in a saucepan.
mash berries slightly to release the juice. bring to boil. Sprinkle
with geltatin tasteless. Remove from heat, skim milk and pack in hot
jars with lids hot.
coool to room temperature before freezing.
Because they are stored in the freezer, you can use any airtight,
airtight container in the freezer for up sotrage, even plastic containers.
Taste better if allowed to stand for one week. freezes beautifully for
up to 6 months.

Servings: 1



PLUM CONSERVE
£ 3 Freestone blue plum plum
1 medium lemon
4 cup Splenda granular
1 cup raisins
1 cup chopped pecans




Recipe Instructions:
Quarter and pit plums to measure 10 cups. Combine plums and zest
lemon in a large saucepan. Squeeze the lemon juice and add water to
2 / 3 cup. Ppour over plums. Bring mixture to a boil over medium heat,
stirring often. Stir in Splenda and raisins. Simmer rapidly, stirring
often, until the mixture reaches the desired thickness, about 45-60 minutes. Stir
in walnuts and simmer 3 minutes. Remove from heat. Pour the hot mixture
sterilized jars to 1 cup of canning, leaving 1 / 2 inch headspace. Remove any air
bubbles by running a knife in the interior of the jars. Apply canning two parts
lids that were in the boiling water for 5 minutes. Process in boiling
water bath 15 minutes. Cool. Store in cool, dark place. Makes 6-1/2
cups.


try looking http://diabeticgourmet.com/
its an American site, but they have some good recipes

There is no reason for a diet.
He can eat all the food on the planet.

You both just need to learn from taking a check carbs.It while.Start labels and you will see that many products for diabetes, so called more carbohydrate than regular products.

It seems that if your husband is seeing an endocrinologist. Diabetes is not a job for your GP.Please help them see the doctor who will help with all aspects of diabetes.

There are sugar-free jams on the market for diabetics. I buy and jelly all the time. But what is chutney? Never had he not sure where. If you have a recipe you can substitute Splenda for sugar. I cook with Splenda a lot. Or go to onetouchgold.com. They have a lot of revenue, it may have some. This is for diabetics.

# Strawberry Jam Orange

Add orange zest and orange pieces gives a great new zip to Strawberry Jam. This jam freezer without cooking is especially easy to make and can be enjoyed all year round.

# 1 medium orange
# 2 1 / 2 quarts (1.25 L) strawberries
# 1 1 / 2 cup (375 ml) Splenda Granular
# 1 package (45 g) Garden Fare Freezer Jam gelling powder ®

1. Grate 1 1 / 2 tsp tea. (7 ml) grated orange orange. Cut all the orange peel, including white skin and seeds and discard. Chop fruit and place in a measuring cup. Crush strawberries, add the orange pieces to measure 4 cups (1 L) mixed fruit. In a large bowl, combine fruit, orange rind and Splenda Granular. Let stand 15 minutes.
2. Slowly sprinkle gelling powder over fruit and stir for 3 minutes. Let stand 5 minutes. Stir for 1 minute. Pour into jars steralized, leaving 1 / 2 inch (2 cm) headspace. Seal. (To sterilize, place both jars and lids in boiling water for 15 minutes before filling.)

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