Diabetic Cookies

Having a controlled and balanced diet for any diabetic is a must have, but that does not mean you can not eat the foods you love. Being diabetic does not mean that everything has to taste bland and boring, as breakfast, lunch and dinner are the times of the day you can not look forward to. It simply means that you may have to plan a little more and take more time preparing food.

Here are some tasty and easy to make great food for diabetics to anyone who is tired of eating the same foods over and over again.

Do you like cookies? Why do not you make cookies diabetic?

<b> Diabetic Cookies </ b>
1 1 / 4 c. water
1 1 / 4 c. shortening
2 v. seedless grapes
1 / 2 c.. nutmeg
2 v. tea. cinnamon

Boil all of the above for 3 minutes. Cool. Beat 2 eggs. Dissolve 1 / 2 teaspoon salt, 1 tsp teaspoon soda, 12 1 / 4 ground saccarin in 2 tablespoons of water. Add to above mixture and add 2 cups flour and 1 c. teaspoon baking powder. Bake at 350 degrees for 10-12 minutes.

If this is not your fancy, why not try to make a diabetic cake for a special occasion or just because you want!

<b> Diabetic Cake / b>
2 v. water
2 v. raisins
1 tsp Unsweetened applesauce
2 v. flour
1 tsp tea. vanilla
2 eggs
2 v. soup. liquid sweetener
3 / 4 c. cooking oil
1 tsp tea. baking soda
1 1 / 4 c. tea. cinnamon
1 / 2 c.. nutmeg

raisins in water until the water has disappeared Cook. Cool. Then add applesauce, eggs, sweetener and oil. Mix well. Mix baking soda and flour. Add remaining ingredients and mix well. You can add nuts, or artificially sweetened fruit cocktail may be used instead of raisins, if desired. Bake at 350 degrees for about 40 minutes or more.