Deer Sausage Seasoning

I bunch of deer and pork sausage of last season, I'm curious if anyone can find ways to cook the other, then bake or fry pan and cut. It is completely raw and is very salty if you grind it and since the deer season is about to start again if anyone has any ideas?

blown This could be great ... with onions and peppers? Shish ka bob on a skewer .... mmm and I'm totally going for the barbecue sauce. You can certainly cook with the sauce, do not forget to cover with foil.

Hello. :) I think you should really cook like little mini sausages. Drowned in barbecue sauce. But youight want to cook and cut them first, then cook in BBQ sauce!