Deer Jerky

If you live near a hunter or hunting area, then chances are you'll get the deer meat. There are some great, easy recipes besides the old, roast venison and chili tried true deer, deer stew, with vegetables, deer stroganoff, grilled venison fillet or chicken fried deer steaks with gravy and mashed potatoes.

Deer Jerky

You're not a connoisseur deer true unless you have tried to make your own deer jerky. You do not need a dehydrator, you can use your oven, place the 200-250, with a hot pad stuck in the oven door to let the humid air. It can last from 5-10 hours, depending on how you want it soft. You can use the rib meat, bibs and scrap meat that does not end up ground in hamburger or sausage for this purpose. Keep in mind that start with the meat ends up about half or two thirds less after drying. Marinate strips ¼ inch pieces and night in some liquid smoke, Tabasco sauce, Worcestershire sauce, soy sauce, a little seasoning salt, garlic powder and onion powder. The next day, spread meat on a rack below the leaves and bake until done, 5-10 hours.

An easy deer is Cherry Spread

1 pkg. of softened cream cheese, ¼ to ½ cup dried cherries or fresh crushed or pie filing and leftover cooked venison, roast or ground, (and some red pepper flakes, if desired for heat) and spread on crackers.

Venison Roll-ups are another easy entry

Simply cut the steaks with the grain to make steaks light breakfast. Roll around two or three asparagus and scallions, or one of each and secure with a toothpick and throw wet on the grill until the meat turns brown.

Roast Venison Pizza is an easy meal leftovers

Get drunk, prepared pizza dough or use a loaf of bread or cake in French, split. Mix 1 package. of softened cream cheese with a tablespoon each of: horseradish, ranch dressing, Italian dressing and spread on pizza dough or bread. Top with leftover venison roast or cooked ground venison, onions, peppers, olives and mushrooms, as desired, top with Italian blend or mozzarella cheese, bake at 350 until golden brown and cheese is melted.

Crescent Roll Lasagna pie deer

Take 2 rolls of crescents and open on a pizza pan or (large round baking pan), spread of outside counsel, as a form Sun Mix: ½ pound of venison, ½ pound sausage, tomato sauce, onions, peppers and green and black olives, and a packet of ranch dressing dry, prepared as instructions. Once mixed, in the center of the "Sun", top with grated cheese, fold all the points in the middle, and bake at 375 until golden and is inside the bubble.

Game pie with cottage cheese

Mix 1 pound ground game, mushrooms and onions together and place in a 9 "frozen pie. In another bowl, beat 2 eggs and add 1 cup of cottage cheese and pour over top of meat mixture. Cook Baked at 350 for 30-40 minutes until game, or a mix up golden.

Whether you're an avid hunter or just someone who likes the offerings of a hunter, you are sure to impress somebody with these easy recipes game.