Chicken Casserole Dishes

Chicken is a warm and filling meal. It is convenient and easy to prepare and can be very economical. I like chicken casserole with my family regularly. It is ideal for family meals during the week, but with the right ingredients, it can be used for casual dining.

Here's my favorite recipe for a delicious chicken casserole with noodles and vegetables. It is a meal in one dish.

Ingredients

6 ounces of uncooked pasta

1 cup milk

1 / 3 cup butter

1 teaspoon salt

1 cup sliced celery

6 tablespoons flour

2 cups diced chicken

6 ounces mushroom pieces

2 cups chicken broth

1 oz jar pimento

1 / 3 teaspoon pepper

1 cup grated cheese

1 grated carrot

1 cup chopped onion

1 teaspoon mixed herbs

Cooking Instructions

1. Cook the noodles until tender, drain and set aside.

2. Cook chicken and cut into small pieces (diced).

2. Put a large saucepan over low heat, melt butter.

3. Pour the onion grated carrots, sliced mushrooms and chopped pot. Cook this combination until tender.

4. Add the flour to the pan and stir until smooth.

5. Add pepper, salt, mixed herbs and pepper.

6. Slowly add chicken broth and milk and stir until the sauce becomes thick.

7. Pour entire contents of the pan in a shallow baking dish. Add chicken and noodles to it and sprinkle cheese on top.

8. Cook chicken and noodles in a pan preheated 350 oven for 25-30 minutes.

9. Ensure it is thoroughly cooked and cheese is melted.

Your tasty chicken noodle casserole with vegetables is ready to enjoy.

You can give this dish a different taste and feel by adding a wide range of ingredients to suit your preferences. For example, you can add the cauliflower and leeks if you wish.