Braised Beef Cannelloni

Could you tell me what you recommend? I do not want anything high in fat ... =) Thank you.

Entries
Sauteded tiger prawns bordelaise with butter, garlic and white wine on grilled polenta
18.00

"Snails in Casserole" - prepared in a traditional herb butter seasoned
19.00

Carpaccio of beef with mustard, parmesan, olive oil and green
19.00

"Seafood Nantua dumplings, served in a lobster sauce with florets
15.00

Sauteded potato gnocchi "Milanese" with sausage, tomatoes, Parmesan, Dr. Gruys and cream
12.00

Assortment of French charcuterie plates, toasted French bread
18.00

Dungeness crab cake with roasted garlic a.oli, fresh vegetables with orange segments
18.00



Soups and salads
Heirloom Tomatoes with buffalo mozzarella with diced shallots, fresh basil vinaigrette
15.00

"Filo Flower Pot" - stuffed with creamy goat cheese, a bunch of greens, pear slices, toasted walnuts and a port reduction
10.00

"Butter Lettuce Salad Mimosa" - with a dressing of olive oil, mustard, garlic, lemon juice, a touch of cream and chopped eggs
8.00

"Salad Shuffle" - a Swiss specialty salad that changes with the season and it is served with beef Prociutto
10.00

"Spinach salad with seared scallops" - with bacon and honey dressing, sun dried tomato croutons
19.00

Soup dish of the day (hot or cold) - Please ask your server
8.00

Five Onion Soup a favorite home baked gruyere and parmesan
9.00

Small Plates
This section is a new addition to our menu, giving you the ability to order smaller portions at lower prices still can create your own tasting menu, or simply giving you the opportunity to enjoy a wide variety of items. Enjoy!

Small "Bouillabaisse", scallops, shrimp, clams and other seafood in a variety of fish and saffron broth, croutons and garnish with roasted garlic
22.00

Fillet of trout, "Grenoble" - crisp fried capers, lemon butter, mashed Yukon Gold potatoes and fresh vegetables
18.00

Skewers of beef served on mashed potatoes with Dungeness crab, bearnaise sauce with vegetables
22.00

Cannelloni with Chicken, ricotta cheese, baked with tomato sauce Mornay
14.00

Braised oxtail with root vegetables and grilled polenta croutons toasted
22.00

Homemade sausage "served with bacon braised cabbage and Napa mustard sauce
15.00

"Lamb Chop Grids Parisienne" with "Gratin Dauphinois" potatoes and vegetables
22.00

Veal Piccata Ticino Style with demi glace, lemon, capers and a touch of cream, rice-Jasmin
22.00



When you recommend, can you tell me what it is I eat?
Or better yet, to translate all the menu! HAHA. I wish.

The starters all sounds pretty heavy. The lowest fat entered the beef carpaccio or crab cakes. The rest all have lots of butter, cream, etc.

For the soup / salad I either onion soup or whether their other soups are cream based - they are sauteded. You can try the spinach.

For the main dish because the meat or crab cakes and scallops (if you order the spinach), I'll try the small plates (small portions and lower prices) and these articles, I would choose trout the braised oxtails or lamb chop.

However, what they are:

prawns are very large shrimp on a sort of cream sauce on polenta (cornmeal like mushrooms).

Snails are snails.