Boneless Strip Steaks

Well, I have 2 10 oz - 1 inch thick boneless strip steaks and I was wondering if it is a good steak for braising. I usually grilled beef braised, other cuts of meat, but I like the flavor and tenderness. I have not been able to find much on this cup braising meat, so I wonder if it would be a good idea ... Any ideas, other than cooking, braising would be appreciated as well if not the best option. Thank you!

Braised Beef Steak in beer, onions and potatoes Castle

Ingredients
2 lb.beef chuck or cutting your meat
that neededsalt
black pepper neededground
Quarter oil c.salad
1 1 / 2 onion lb.Spanish, sliced in the ribs
2 chopped garlic Tbsp.fresh
2 oz bottle of beer each12
1 pastry Tbsp.tomato
1 eachsprig, fresh rosemary
4 sheets eachbay
Eachbaking 4 potatoes, peeled and cut in the shape of footballs (Tours)


Procedure:
Cut the meat into small pieces, cut the excess fat or gristle that you wish to discard. Do not cut the meat into bite-sized stew. Season the meat with salt and pepper.

Heat a heavy bottomed skillet over high heat. Add oil and allow it to be hot, then wrinkles appear in the oil. Add the pieces of beef, a few at a time, being careful not to overload the pan. Brown meat thoroughly on all sides. Repeat until all meat is browned.

Add onions to same skillet and sauted onions until they are golden brown. Add garlic and stir for about 1 minute until the cooks and becomes fragrant. Add beer, herbs, tomatoes and stir, scraping the bottom of the pan to remove all particles of cooked meat browned and onions him.

Transfer the liquid to a roast in the oven, stove. Add the meat and potatoes brown. Cover the dish tightly and bake at 300 degrees F for about 3 1 / 2 hours, until meat is tender when he was stabbed with a fork.

Remove beef, potatoes and onions in most platter. Discard rosemary and bay leaf. Place the liquid into a small saucepan and reduce over high heat until it is just enough for the amount of meat you serve.

Season the sauce finished with salt and black pepper and pour over the meat, onions and potatoes.

According to the beef industry, which should make a steak Nice. Braising can be a waste of good meat but still needs to be a tasty cut what you do with him.

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