Blue Point Oysters

And what are the differences between these oysters:
Blue Point
Rockefeller
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Specialty

(Clueless. ..)

Blue Point is a type of oyster, usually on the expensive side.
Rockefeller is a way to cook an oyster is breaded and cooked in the shell with bacon and sauce in general.
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Speciality never heard of either.
The mussels are always cooked never served raw too small for a little black hull, personally, I do not like for them.
On a date I suggest you choose the oysters. So oysters are sometimes cited as an aphrodisiac.

molds ... they are cooked and you will probably like better. raw oysters are traditional, and the taste of salt water snot ..