Beerwurst

Beerwurst, Bockwurst, Bratwurst, Bregenwurst, Gelbwurst, Jagdwurst, knackwurst, liverwurst, Mettwurst, Teewurst, weisswurst, or .........

ummmmmm, I'm German, but I've never heard of Bregenwurst.

I think we should distinguish between

a) real sausages such as sausages, Frankfurt and currywurst typically ranging as a meal with fries, mashed potatoes and these

and

b) Wurst (sausage translate as well) which is either spread (such as liver sausage) or set (as gelbwurst) bread.

Personally, I like currywurst when it comes to meals and gelbwurst much as something to put on a slice of bread is concerned.

liverwurst, but he has good taste in general very fat and very bad for your cholesterol.

Minced pork

Braunschweiger and all and speck and schinkenwurst and keep them coming ....

cheers

Lisa

My family is German, and I love bratwurst, but you know what? I love the fresh sausages Hungarian Spaetzle or German recipes like pancakes with apples, potatoes or Kugel.
It is hard to find ..... Wow ... I miss that.

All the above ... Oh Yum

I love liverwurst he is good on crackers, or spread thickly on a piece of rye bread or pumpernickel with a good German beer to wash down.

Bratwurst. We like Bratwurst.

We include them in the mixed grill when we're grilling kielbasa, sausages and steaks. Sometimes, when I find a local hot sausage that I include as well.

I lived in Mexico City for some time and there was this really good German butcher and deli known as Fritz, he makes the best sausages I only know that chubli, like a Polish sausage, but with its unique taste only.

I guess bratwurst

We can not go wrong with Leberwurst here in the States. Although I have not found a good bratwurst since I moved here in Germany. I like to do a bit of blood and tongue sausage from time to time, reminds me of home.
Once back in Germany for Vitit I endulge on knackwurst, Leberkaese, Gruetzwurst, Bierschinken, etc. Stuff I can not get here.

Currywurst.