Posted on February 9, 2010.
On the grill, what is the best way to cook a filet of beef top sirloin? How long and at what temperature? Thank you Many recipes recommend grilling sirloin steaks on an open fire medium (350 ° F to 375 ° F) on a grid covered. For cooking times, we use the simulator barbecue charcoalbob.com. Enter the details such as the type of grill (gas or coal), the thickness and desired doneness. It will give you instructions on how to grill sirloin steak just the way you want.
Let steak stand at room temperature for 20-30 minutes before cooking and let stand for 5 minutes after take Nice and juicy. And if you enjoy the season with the salt, do it just before cooking to prevent it from attracting moisture from the meat.
We would also like steaks lightly spray with Pam for Grilling just before cooking to help capture food and to prevent them from sticking to the grid.
It depends on how you like yours did.
On a charcoal grill, charcoal wait until they are all gray ash, then spread the stars. For RARE - throw the steak on, turn after 2 minutes, cook for 2 minutes and you're done.
For SUPPORT - about 8-10 minutes per side.
WELL DONE --- For about 15 minutes on each side. Iyy will offer if you cook it on a cooler area of the grid.
On a gas grill, do not bother ... just cook on the stove.
