Beef Tip Roast

I do a roast beef, two pounds of her, and I also have carrots and potatoes and onions with it. I saw the cooking time so many times and I do not know how long or at what temperature should I cook it. Anyone with experience know what I should do?

350 degrees and three hours - it should be good and tender, I would not put in the vegetables until the last 1 1 / 2 hours.

Here is a chart for cooking beef roast beef and many other meat you can cook in the future - very useful

http://www.recipetips.com/kitchen-tips/t ...

That depends on whether you want.

325 for 2 hours-2N1 / 2