Beef Shoulder Roast

Pot roasts of generations past are not also forget that you can think of. With just a few minutes of preparation time and the simple recipe braised ever you'll be well on your way to a great roast dinner.

Pot roasts are inexpensive cuts beef legs or shoulder of beef cooked slowly with vegetables when fresh turns into a lovely home cooked meal. For many cooks who have never tried to cook a roast, they may feel a little intimidated at first. But in reality, stews are easy and make a wonderful home cooked nutritious meals.

Because the leg and shoulder cuts are well marbled with fat in meat cooked slowly becomes soft. A tip for roast is perfect for cooking the meat with a wet method. To do so, mix the meat and vegetables in a casserole or crock pot with enough broth to cover at least half of the roast. Then, slowly, cook for 4-5 hours or until meat is tender and tasty.

Here is a recipe for pot roast ever simple.

Combine in a slow cooker or Crock-Pot all the ingredients.

A rump roast or roast Chuck
1 bay leaf
1 onion, coarsely chopped
1 large carrot, cut into chunks
Pepper 1 c. Tea
1 tsp teaspoon salt
Broth to cover halfway up the roast

Cook over low heat for 4-5 hours or until meat is tender range. You can serve this with baked potatoes and a green salad.

By following this simple recipe, you will find that your meal will be roast everyone at the table on time and keep them coming back for more.