Beef Brisket Rub

Never saw this huge piece of meat in the supermarkets called "beef chest"? You look and you're wondering, I heard about the greatness of this style, but it might be difficult to do much taste for it is just a huge piece of meat. You figure could be too much work involved to move to cut the meat as steaks.

What you do not know that beef brisket is one of the easiest meals to prepare, especially if you have a slow cooker. You can basically set it up in the morning then you get home from work, you have a delicious meal for you configuration. Everything you've been all ingredients in a dish and in a hurry "cook".

Next time your at the supermarket, take a brisket of beef and try our recipe below. You see how easy it is really!

Ingredients

Breast meat 1 (4 pounds)

1 small onion (chopped)

3 cloves garlic (minced)

1 / 2 cup Dijon mustard

2 tablespoons cider vinegar

3 bay leaves (crumbled)

8 whole black peppercorns (crushed)

1 tablespoon salt (pickling)

1 teaspoon parsley (fresh chopped)

1 teaspoon celery seed

1 cup water

4 carrots (peeled and cut into 1 ")

1 / 2 cabbage (cut into thin strips)

Instructions

You want to start by mixing the garlic, onion, mustard, vinegar, bay leaves, pepper, salt, parsley, celery seeds and whole. Cover the ingredients and refrigerate for 24 hours so it becomes a rub marinated.

Then, you want to rub the mixture is on the chest when you want to wrap in saran wrap and refrigerate the chest during the night. You want to make sure it is well marinated.

When cooking the breasts, place in a slow cooking equipment as a crock pot with the quantity of water mentioned above. Keep covered during cooking and heat have on low heat for about 5 hours.

Do not forget to add the vegetables and continue cooking until the brisket is tender. (Approximately 3 hours or more).

To see what this recipe beef brisket like to check: http://www.beefbrisket.org/slow-cooked-corned-beef-brisket/ .