Beef Breeds

Currently, cattle are at their highest rate of conversion story. That means they were bred to create an animal that puts more books for less feed. There are exceptions - some of the Longhorns and other "heritage" breeds, but for most ordinary cattle herds have chosen to select for the conversion rate and, therefore, America can produce more pounds of beef on less food than any other nation in the world.

Angus in particular, have more marbling of meat. Which means that its tender and juicy, without excess fat. In addition to food conversion.

The portion of Hereford with Angus. Back in the 1950s, most cattle were Hereford, Angus are now the most

Inbreeding has been used to explain certain features (made at the Miles City Station Exeristes Ag).

progeny testing

Heffer