Posted on January 26, 2010.
How to barbecue sausages as street vendors sell? Every time I try cooking sausages, they have pieces of fat and disgusting cartilage inside. I even tried to buy sausages expensive, but they never go as good as the vendors sell. Please help.
Ive been trying to get to the bottom of it myself, and I've stumbled upon a couple of great sites. Check them below and good luck in your cooking sausage!