Australian Beef Industry

The Australian Government must intervene and say no to imports of chicken products in Australia. First there is the risk of disease Newcastle meat imported from Asia and regions. The other countries are at greater risk that people who eat products from Asia and Other Countries contractors newcastle disease and speading the disease at Wildlife like chewing a piece of bread and then spit a wild bird eat some, then flying to farms.Imports local chicken food should be regulated in Australia and produce and meat ban chicken australia.The meat and eggs is a fragile industry, but aspects of quality that must be protected. The only reason I produce in Australia and regional eating meat is to protect wildlife and industry.As Australian industry to work on farms you even need to shower 18 times or more per day to enter various barns and the meat has a very high level as well. Question. Why risk food industry? . David

Most people I know never buy or consume any food imported as it is tasteless and full of preservative chemicals. I know that here in Australia we have very strict quarantine laws and our food safety standards and health are the best in the world. I came from farms and buy all my Inghams chickens and fresh eggs and fish market too. To find it cool, after seeing a report on TV (Today Tonight) food imported from Asia, he cut me off of life. I think it must be the address of our new Prime Minister to continue to tighten controls on imports and a ban on these products as they did with the fish. Thank you for sharing.

Cool, just understand that we will not take the risk of importing one of your products. Always look something you might be interested? - The United States

I totally agree - so what do you want us to do -???
Personally, I never buy any food imported fresh - my family of course ....

Have you consulted Dr. Pauline Henson and the Rev. John Howard of Gallipoli?